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Fromagerie Milleret, soft-ripened cheeses

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Interview with Hervé MOLLIER, Sales Manager

Introduce yourself and your company

Fromagerie Milleret is a family owned company existing since more than 90 years.

Our specialty is the production of soft ripened cheeses.

I am in charge of the sales and marketing since 3 years and my target is to develop the sales of our cheeses abroad.

We have a wide range of products including a variety of organic products.

Quality is our main concern: we have the IFS high version and the FDA certifications.

Why are you exhibiting in Gulfood?

We expect to meet importers in order to develop a strong partnership in the Middle East countries.

What products will you showcase at the Gulfood exhibition?

We will showcase our soft-ripened cheeses which are already very well known in Europe, Japan, Australia, USA…, mainly with our brand Roucoulons (mild texture, a natural orange rind and slight characteristic flavors).

Our latest novelties: Roucoulons Tradition, St Germain are already well appreciated in Europe and Japan

 

Hervé MOLLIER

Sales Manager

milleret@fromagerie-milleret.com

Phone: +33 0 3 84 65 68 68


GIFFARD at GULFOOD 2014 / Syrups

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Interview with Sophie GODEFROY, International Marketing Manager

Introduce your company

Founded in 1885 by a pharmacist (Emile Giffard), GIFFARD is a French artisanal company currently held by the 4th generation. The company is specialized in the manufacturing of gourmet, high-quality and natural syrups for the Cocktail and Coffee-shop industry. Priority is given to the natural taste of the fruit. The large range of Giffard syrups has already convinced the best bartenders worldwide.

 Why are you exhibiting in Gulfood?

The company is constantly growing and the Giffard syrups are now distributed in more than 40 countries worldwide. Asia and the Middle East are part of the world where the syrup market is developing a lot.

This fair is the first one to which we take part in the GCC and this will be the opportunity to introduce and communicate on the Giffard Brand.

We also expect to meet our distributors there, find prospects, and generate business for us in the region.

What products will you showcase at the Gulfood exhibition?

Giffard will showcase a very large part of the Giffard syrups and explain to visitors the most of the time unknown, and  different ways to use them (in  non- alcoholic cocktails, in hot or cold drinks, to flavour smoothies.. but also as topping on ice etc..)

 Sophie GODEFROY, International Marketing Manager

sophie.godefroy@giffard.com

Tel: +33 2 41 18 85 07

www.giffard.com

Facebook :         https://www.facebook.com/giffard.liqueursetsirops

Twitter :              @Giffardliqueurs

Pinterest :          http://www.pinterest.com/giffard1885/

LES DÉLICES DU CHEF at Gulfood 2014 / Frozen crepe

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Interview with Yannick LE BORGNE, CEO

Introduce yourself and your company

I am the CEO of Les Délices du Chef, mainly in charge of export.

Les Délices du Chef was established in 1994 and produces 4 ranges of products: conventional, organics, gluten free and vegan. All the production is IFS and BRC certified.

Our export turnover is about 20 % and every year we produce almost 3 000 Tons (our production capacity is of 4 000 tons) all over the world.

Why are you exhibiting in Gulfood?

We exhibit for the first time at the Gulfood and are looking for importers in all the Middle East.

We already export in 25 countries, and expect to find new partners here.

What products will you showcase at the Gulfood exhibition?

We will showcase our traditional range of products: crepes, galettes, blinis, pancakes… as well as our new range: gluten free products.

 

Yannick LE BORGNE, CEO

export@lesdelicesduchef.com

Ph. : +33 2 97 24 50 40

www.lesdelicesduchef.com

Dried fruit, soft fruit and nuts / Maitre Prunille & EAT ME

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Interview with Frédéric CHARLET, Export Manager

Introduce yourself and your company

Created in 1953, Maître Prunille is a French leading company specialized in manufacturing and distributing prunes, dried fruit and soft fruits. Over the years, the company has developed its expertise. Its approach is based on the excellent quality of raw materials combined with packaging expertly created by its teams, in order to provide a wide range of products and packaging solutions.

Why are you exhibiting in Gulfood?

We are exhibiting for three main reasons:

To develop our sales on the Arabic Peninsula: meeting of our current partners and finding new distributors

To look for partners/importers for Africa and Asia

To meet our North African customers

What products will you showcase at the Gulfood exhibition?

We will highlight three lines of products, mainly packed under EAT ME brand:

Our soft dried fruit: apricots, prunes, figs, dates and fruit salad

Our freshly roasted nuts: almonds, pistachios and cashew nuts

Our healthy snacks: fruit bites combined with dried fruit and nuts

 

Frédéric CHARLET, Export Manager

Ph. : +33 5 53 36 19 00

www.maitreprunille.com

NATURALIM FRANCE MIEL at GULFOOD 2014

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Interview with Nadjah MENASRI, Export Manager

Introduce yourself and your company

There’s more than 10 years that I am diving into the fascinating world of honey… always with the same greatest significance. Beyond honey and its wide and amazing tastings, there are: the bees, the beekeepers and their secret lands… a very very complete and interesting universe.

Naturalim France Miel is a small company of 30 employees, located in the Jura area, not far from Switzerland border. But behind Naturalim are the beekeepers from the cooperative France Miel, created in 1958 from the will of some beekeepers to live and work together with their passion.

Today, France Miel gathers more than 70 professional beekeepers with almost 10% of the honey French production.

Every member is committed to bring the best of his area through our quality charter. This requires a high level of know-how and transparency from everybody involved in the process in order to reveal all the honey’s richness.

From the Pyrenees to the Jura, passing through Provence, Burgundy or Champagne, our beekeepers draw up an incomparable map of the French honey tastes, textures and aromas.

Through our long experience with Honey, our strict policy on quality controls on all stages of the production process, we can guarantee the best from the hive to your spoon.

My daily work is to support traditional French beekeeping and to promote honeys diversity, the widest I can and obviously outside the French borders. This is why I am coming to Gulfood exhibition.

What are your plans in the Middle East?

We are clearly looking for importers well introduced to delicatessen boutiques and fine department stores.

All around the world people enjoy honey. But In the Middle East there is a great respect for this magic elixir and we believe that our honeys, of high quality and perfectly selected, will seduce those discerning consumers.

 What products will you showcase at the Gulfood exhibition?

At the Gulfood exhibition, I will show our most recent brand name called: Miel et Miels ® and dedicated to delicatessen boutiques and fine gourmets.

And in a second hand, we’ll take the opportunity of this exhibition to make a special focus on the producers with another range of honeys revealing Identity of some of them…

 

Nadjah MENASRI

Export Manager

miel.ingredient@naturalim.fr

+33 3 84 37 80 20

www.naturalim.fr / www.miel-et-miels.fr

DEVEUROP at GULFOOD at 2014 / Natural Energy Drink

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Interview with Stéphane LACOURT, Export Manager

Introduce yourself and your company

After my first experience at Heineken France, I developed Lipton Ice Tea (On Trade) and launched HYPE in France. In 2001, I set up Deveurop, and specialized the company since then on the launch of “innovative beverages”. In 2003, Launch of HYPE, first Energy Drink on the French Market. Since 2005, we are only focusing on all natural, functional or organic drinks. Chamane, our first all natural French energy drink has been created in 2010.

Why are you exhibiting in Gulfood?

We are exhibiting at Gulfood for 4 years now. Those 5 days are pretty intense every time: we have too many things to do. The show is a good opportunity to meet new business partners, but also to consolidate the relationships already established with our local customers. It is also a good trade show to discover the new trends in terms of drinks. 

What products will you showcase at the Gulfood exhibition?

Our Chamane All Natural Energy Drink range:

Chamane Pomegranate Flavor

Chamane Coffee Flavor

Special forcus on our new SKU Chamane Lemon tea (low glycemic index, kosher)

 Stéphane LACOURT, Export Manager

stephane@deveurop.com

Ph. : +33 1 41 10 26 60

www.chamane-energydrink.com

JOIN THEIR FACEBOOK PAGE: https://www.facebook.com/ChamaneEnergyDrinkOfficialPage  

NEMECO at GULFOOD 2014 / JUICES

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Interview with Paul NEHME, CEO

Introduce yourself and your company

After several years of top management position in sales, marketing and finance in multinational companies, I observed that the market was lacking of natural drinks for the on-the-go consumption. I decided to bring these drinks to consumers. Once NEMECO established since 1995, we have developed a wide range of fruit juices and smoothies, providing excellence in quality, taste and marketing.

Why are you exhibiting in Gulfood?

After the success in the UAE since 2012 we are looking to extend to the others countries of the GCC and surrounding region.

The Gulfood  is also a good opportunity for us on 3 levels: we can find new contacts in Middle East that is a fast growing market, we can maintain a strong link with our distributors, and finally we can understand better the environment: competition, distributors and consumers.

What products will you showcase at the Gulfood exhibition?

Our Nu Smoothie range:

Nu Strawberry Banana

Nu Orange Mango Passion Fruit

Nu Blueberry Raspberry

Nu Pineapple Banana Coconut

With a special focus on our new SKU Nu Pomegranate Acai Cranberry

 

Paul NEHME

CEO

pnehme@nemeco.fr

Phone: +33 1 56 62 15 15

www.nemeco.fr

 JOIN THEIR FACEBOOK PAGE: https://www.facebook.com/NuSmoothiesInUAE

ROUGIÉ FOIES GRAS at GULFOOD 2014

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Interview with Philippe RIAZANTSEV, Area Sales Manager

Introduce yourself and your company

Founded in 1875, Rougié became the leading foie gras brand on the world foodservice market. Thanks to its know-how, innovation capacities and close relationships with chefs, Rougié is present on the most prestigious tables all around the world.

Official partner of Bocuse d’Or contest, Rougié brand is dedicated to Chefs.

Following precise Halal practices and in compliance with all legislation, we can provide the same quality and range products as we offer to the chefs around the world, in New-York, Beijing, Tokyo, Moscow, and now in Dubai.

Why are you exhibiting in Gulfood?

Our main objective is to announce to the culinary chefs the coming back of Rougié on the UAE market.

Gulfood is a great opportunity to exchange with our users concerning our products, recipes and eventual events we could organize to meet their expectations.

What products will you showcase at the Gulfood exhibition?

At the Gulfood 2014, Rougié will exhibit its range of products: Duck Foie gras and duck meat products.

 

Philippe RIAZANTSEV, Area Sales Manager

philippe.riazantsev@euralis.com

Ph. : +33 6 43 38 42 71

www.rougie.com


VALADE GROUP at GULFOOD 2014 / Fruit jam, compote, purées, frozen fruits

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Interview with Jan-Paul Wassink, Export Manager

Introduce yourself and your company

My name is Jan-Paul Wassink, I am the export manager of Valade Group which is a very complete fruit-transformation producer from France. We are both retail and foodservice-oriented and are very strong in the segment of fruit based pastry ingredients. 

This is our second participation to Gulfood. As an international mind who has lived in 7 countries and closely follows food consumption at home and abroad, I am convinced that there is potential for our product ranges in the Middle East. My professional background is in the luxury and F&B industry. 

Why are you exhibiting in Gulfood?

We believe in the growth potential of the catering and pastry industry in the Gulf region and are now looking for new distribution partners to widen the presence of our quality ranges.

What products will you showcase at the Gulfood exhibition?

At the Gulfood 2014, Valade group will exhibit its Léonce Blanc preserves range:

·         28g catering format mini-jars 55% fruit, 6 different flavours

·         330g jars, 60 and 65% fruit, 11 different flavours

Moreover we make applesauce portions ideal for airlines, hotels and public markets

 

We will also exhibit our pastry ingredient range:

·         Léonce Blanc bake stable apple compote - ideal for turnovers, apple Danish and filling apple-cakes

·         Léonce Blanc aseptic fruit purees which measure to the quality of the highest standard of frozen fruit purées, that we make as well. – We hold a Halal certification on this range.

·         Léonce Blanc frozen and aseptic fruit soups -original and refreshing dessert, ready to be served.

More recently we also developed a range for medical purposes with jellified water portions.

 

Jan-Paul Wassink, Export Manager

jp.wassink@valade-sas.com

Ph. : +33 6 23 18 07 85

www.valade-encorreze.fr

French exporting platefom: Gerblé/ Lune de Miel / Bjorg

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Interview with Ilham Benbrahim, Corporate Manager

Introduce yourself and your company

Eurodélices is a French company offering a wide selection of quality products in the following segments:

Dairy

Grocery

Confectionary

Gourmet products

Organic and health products

Why are you exhibiting in Gulfood?

Exhibiting in Gulfood allows us to strengthen our existing partnerships and create new ones with coming prospects.

What products will you showcase at the Gulfood exhibition?

We are showing the following products:

Organic products: Bjorg

Dietetic & health products: Gerblé

Premium honey: Lune de Miel

Apple sauce: Fruit’ N Joy

 

Ilham Benbrahim

Corporate Manager

i.benbrahim@eurodelices.com

Ph. : +33 1 46 86 90 40

www.eurodelices.com

White truffles by Faye

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Interview with Dominique FAYE, CEO

Introduce yourself and your company

I Dominique Faye founded Faye Gastronomie 20 years to export of fine food products to Japan

We have now grown our business to USD 30 million per year and export to more than 80 countries worldwide.

For the last 10 years we have witnessed a big increase in demand for gourmet and fine produce from France, Italy or Spain where we source most of our products from over 500 suppliers.

We are not new to the Middle East where we count several prestigious clients among the royal families of the Gulf countries but also export to Morocco, Tunisia, Egypt and several West African countries.

Why are you exhibiting in Gulfood?

It is our first participation to Gulf Food as we were always in SIAL Paris up to now.

We wish to get closer to our customers and understand better what they want

We also want to look for direct customers (end users) like supermarkets to sell our new range of dry products from famous brands in Europe.

What products will you showcase at the Gulfood exhibition?

We will of course showcase our usual product range of fine and gourmet food but wish to focus more on

our new subsidiary in Italy which specializes in black and white truffles from the Alba area.

We already are selling to several high end restaurants worldwide including many of the Paris based 2 or 3 star Michelin restaurants.

For the story you should know that every morning in Paris we send our people to visit these big restaurants and let the Chefs personally have a look, touch, smell and choose which truffles they wish to buy today.

That is why we recently decided to also have our own people in Italy to ensure quality and delivery for such a unique luxury mushroom.

 

Dominique FAYE, CEO

dominiquefaye@fayegastronomie.fr

Ph. : +33 1 4978 7171

www.faye-gastronomie.com

FIT at GULFOOD 2014 / Dairy products

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Interview with Antoine DANJOY, Export Manager Middle East area

Introduce yourself and your company

My name is Antoine Danjoy, I’m export manager for FIT company for the Middle East area. FIT is a french company specialized in 3 high performance sectors of activity: dairy ingredients, dairy specialized retail products and Ingredients for food industry. With over 23 years of experience, our company has gained considerable expertise in the field of dairy products trading for food industry and we have developed strong relationship with our customers and suppliers. Our main goal is to provide the right product along with a perfect service. Our challenge is to facilitate the matching of our customers’requirements and our suppliers’constraints. Our ability to respond quickly to market changes is one of the reasons for our success as an international trader.

FIT is your professional partner !

Thanks to our ISO 9001 certification, we can provide certified products from French and European suppliers.

The recent obtaining of the AEO certification allows us to reinforce our exchanges in terms of safety and security.

Why are you exhibiting in Gulfood?

Gulfood is a major trade show for our company. We meet our customers and suppliers, whatever their nationality (United States, Europe, Africa and Middle East, Asia…)

What products will you showcase at the Gulfood exhibition?

At the Gulfood 2014, we will be exhibiting our new range of products: Instant fat filled powders :

Nutrimylk : Instant fat filled milk powder preparation

Nutriwhey : Instant fat filled whey powder.

And a New range of infant cow milk (tin 400g and 900g)

 

Antoine DANJOY, Export Manager Middle East area

antoine.danjoy@fitsa-group.com

Tel.: +33 2 99 53 53 70

www.fitsa-group.com

BROUSSE VERGEZ at GULFOOD 2014 / Canned ingredients & dried fruits for bakery, pastry & catering

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Interview with Olivia QUILICHINI, Export Sales

Introduce yourself and your company

BROUSSE VERGEZ is a French family SMB created in 1946 in Marseilles (South of France) which business model moved in 65 years from fresh fruits & vegetables business to dried fruits business and canned ingredients for bakery & pastry.

The brand BROVER was launched in 1979 to expand the activity of BROUSSE VERGEZ to the market of quality canned ingredients for bakery & pastry. Distributed throughout France via a network of more than 200 wholesalers, as well as in over 40 countries worldwide, Brover accompany for 33 years artisans and manufacturers of bakery & pastry.

Our philosophy: a full command of our products, selected according to the best origin depending on crop conditions, in order to supply our artisans and foodservice customers with a wide, homogeneous and qualitative range of products adapted to their needs, meeting the quality imperative requested by the French pastry. Because we believe that the success of a recipe starts with the good choice of ingredients, in 2011 we launched a new activity to reenchant the market of giftboxes of dried fruits bringing new design & innovation. We built an integrated workshop in Provence (France), « BV Creation », dedicated to the design and the hand-made manufacture of original compositions of dried fruits and we developed partnerships in production and creation in Tunisia and Thailand. We propose now a full range of original compositions of dried fruits with a full new collection per year, especially for the New Year & Christmas celebrations period. Let yourself be tempted by our classic dried fruits mix, exotic dehydrated fruit mix, oriental pastries, medjool boxes or fruit pastes mix.

Why are you exhibiting in Gulfood?

Brover is already present on the international area and we want to expand our markets to the Middle East and Gulf region. The Gulfood is an opportunity to meet our current distributors and prospects, but also to promote the new range BV creation, handmade giftboxes of dried fruits created in Provence.

What products will you showcase at the Gulfood exhibition?

Pastry range first, which is our core business. The art of Pastry blends precision, rigour and discipline with creativity, sensitivity and imagination. Day after day this delicate combination is what we attempt to express in our products, so that BROVER remains for our customers a guarantee of constant satisfaction. Our range of canned fruits « Pastry quality » : pears, apricots, peaches, oranges, mandarins, pineapples, cherries, plums, fruit cocktail, mini fruits, mangoes, kiwis, lychees, berries. But also honey and vanilla for pastries.

We will also present our fruit fillings. BROVER fruit fillings contain a minimum of 70% fruits, with the taste, colour and texture of the fruit in a ready-made product. 10 flavours to give free rein to tasty recipes : simply adapt recipes without changing the process, just the flavour. Feel the BROVER fruit fillings experience !

Then our Catering/Snacking range, with a lot of new products such as antipasti range (peppers in oil, sweet pepper drops, caramelized onions…), gherkins in usefull plastic jar or pouches of fried onions or pizza tomato sauce. Catering and snacking products are becoming more and more important in bakery : sandwiches, pizzas, quiches, salads…BROVER supports this evolution in developing its Catering range of ingredients with the same requirements and know–how as in its Pastry range.

Our range : tomato sauce, chopped peeled tomatoes, frita, pizzata, olives, olives Greek style, fried onions, corn, tuna, anchovy, gherkins, mushrooms, capers, sausages, mustard, mayonnaise, sundried tomatoes, grilled peppers in oil, grilles sliced eggplants in oil, grilled sliced zucchinis, sweet pepper drops, caramelized onions.

And also our dried fruits : rich in carbohydrates and fibers, BROVER dried fruits can be easily used in pastry, such as in bakery for making terrific special breads. Our range : sultanas, golden raisins, Australia raisins, diced dried figs, diced dried apricots, dried cranberries, prunes, dried apricots, dried figs.

And we won’t forget our gifboxes “BV Creation” range with new composition this year such as the Bento (600g of dried fruits and dehydrated exotic fruits mix in an original plastic box with 3 compartments) or the graceful Cub (290g).

 

Olivia QUILICHINI, Export Sales

oliviaquilichini@broussevergez.fr

Phone: +33 4 88 66 08 88

www.brover.fr

Il French Touch @ SUPER (Milano 22-24 febbraio)

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Il French Touch @ SUPER

Milano 22-24 febbraio

Espongono Denovembre, Nunettes, C-oui e Pascal Piveteau

Nel panorama italiano delle fiere e sfilate della moda che puntano a sedurre i buyer internazionali, il giovane salone SUPER dimostra di essere una formula vincente in grado di attirare anche gli espositori esteri. Lo testimonia la collettiva di 4 brands emergenti francesi alla loro prima sotto la guida di UBIFRANCE (ufficio commerciale dell’Ambasciata di Francia in Italia).

Foulards, occhiali pop, borse e abbigliamento in pelle: sono queste le variopinte proposte dei creatori francesi, accomunate dalla stessa energia e spirito positivo.

DENOVEMBRE disegna accessori peculiari (foulards, bijoux e bretelle ricamati), realizzati artigianalmente a mano (tessitura su telaio manuale, ricami artigianali, tinture tradizionali) in edizione limitata e numerati singolarmente. La collezione primavera-estate 2014 della creatrice Judith Bourdin è ispirata a motivi marmorizzati e ai colori pastello.

NUNETTES propone occhiali in acetato made in Montmartre, quartiere non solo simbolo del romanticismo parigino, ma anche vicino a Barbès, icona del melting pot di una capitale multiculturale, e a Pigalle, sinonimo della vita notturna e della trasgressione. Nunettes offre un occhiale divertente ma con lenti a protezione UV, quindi da portare sia in luoghi chiusi sia all’aperto, certi di avere indossato un prodotto di qualità. Gli occhiali Nunettes sono diventati un fenomeno di moda a Parigi, Berlino e negli USA, dove vengono indossati da calciatori e sportivi, presentatori TV e attori famosi durante feste in discoteca o spettacoli. Dopo il grande successo dei modelli personalizzati, Nunettes ha creato altre linee di occhiali Velvet (in velluto), Origami pieghevoli con le lenti a specchio.    

C-OUI è un marchio emergente di borse e piccola pelletteria, ispirate alla vita parigina, alle icone della moda degli anni ’60, senza che il vintage diventi un limite alla creazione.

Dietro il brand “C-oui” si cela Isabelle Dastroy che crea borse adatte per frequentare i luoghi chic, perdersi nei mercatini delle pulci, bere un caffè al bar, prendere la metro all’ora di punta o collezionare montagne di libri e piccoli segreti.

Borse leggere, facili da indossare e realizzate con materiali nobili e finiture di altissima qualità; borse dai colori decisi ispirate ai disegni dell’infanzia o ai colori della quotidianità e dell’onirico. Elogiata dalla stampa francese, C-oui disegna modelli in tessuto e in pelle e fa ormai parte dell’universo dei “selliers” francesi di riferimento. 

PASCAL PIVETEAU è un giovane stylist che esplora le possibilità offerte della pelle strech per creare capi per uomo e donna. Dalle sue prime collezioni, i suoi vestiti sono stati indossati da Sharon Stone, Felicity Hoffmann, Adrian Brody, Zoé Félix, Marilou Berry, Alma Jodorowsky. La sua recente sfilata a Hong Kong, fine 2013, è stata un successo celebrato dalla stampa locale e francese.

Gli artigiani che lavorano a mano i suoi capi utilizzano le pelli più pregiate: toro, agnello, coccodrillo lavorato con pietra di agata, struzzo, lucertola o pitone,… ogni capo è numerato e firmato personalmente dallo stilista.

Le collezioni sono vendute a Parigi, Hong-Kong, Roma, Mosca,…

 

Per maggiori informazioni e appuntamenti con le società contattare:

UBIFRANCE ITALIA

Anna PERRONE anna.perrone@ubifrance.fr Tel.: 02 48 547 343

UBIFRANCE to showcase 100 French telecoms innovators at MWC 2014

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For the eighth year running, UBIFRANCE, France’s export-support agency, is organizing the French Pavilion at Mobile World Congress (MWC), which will take place from 24 to 27 February 2014, in Barcelona (Spain). The French Pavilion will showcase 100 businesses, two competitiveness clusters, five regional agencies, and Invest in France Agency.

 

The French Pavilion will be the largest at the 2014 trade fair in terms of surface area and will feature French-based businesses and agencies from sectors including telecoms infrastructures, mobile-telecoms applications, mobile advertising and marketing, mobile games and accessories, as well as engineering and financial services.

 

The pavilion’s area will consist of three islands in Hall 5 (Booths 5B41, 5B61 and 5B71) and, for the first time, an island in Hall 8 (Booth 8.1D41) called App Planet, which is entirely devoted to new mobile-telecoms applications, and which features 200 businesses every year.

 

There will be 15 innovative companies gathered under France’s banner in Hall 8, within the App Planet area, including Adxperience, Altheia, Appsfire, Aquafadas, Axway, Capptain, Goodbarber, Madgic, Profil Technology, Rezopep, Smartadserver, Summview, Twinlife and Xtraball.

 

The French Pavilion will also be hosting several partner regions, including Brittany, Ile-de-France (i.e. Paris and its region), Languedoc-Roussillon, Midi-Pyrenées and Provence-Alpes-Côte-d’Azur, as well as two competitiveness clusters — Systematic Paris Région, from Ile-de-France, and Solutions Communicantes Sécurisées, from Provence (in South-Eastern France). Finally, Invest in France Agency (IFA) will be represented on the French Pavilion: it is the government agency in charge of inward-investment promotion for the whole of France.

 

In its role as organizer of the French Pavilion, UBIFRANCE is also in the process of setting up B2B meetings between exhibiting French businesses and major telecoms-industry groups such as Telefonica, Vodafone Spain, Singtel and Samsung.

 

Below is a selection of the must-see innovations to be featured this year on the French Pavilion.

 

Appsfire

 

This product detects new mobile applications while acting as a promotional launch pad for iOS and Android, thanks to its innovative tools.

 

G2J

 

G2J’s MyEasyVision® makes video-conferencing easily accessible to all members of staff in the client entity. MyEasyVision® is the unique entry point for real-time booking, monitoring and reporting features. This application is available through all web browsers and mobile devices (Android, iOS, etc.), and is compatible with all the technologies currently used by manufacturers and network operators.

 

Pixerlis

 

CopSonic, developed by Pixerlis, is the first patented universal technology for mobile payments. It is compatible with most mobile devices on the market and represents the future of secure, hands-free payment systems, explains the company. Using sound waves as a means to exchange secure consumer data, this system is able to turn any telephone into a contactless payment device.

 

Twinlife

 

Twinsee, developed by specialist company Twinlife, is a free video-call service based on WebRTC. It can be used to call contacts, friends or family from a tablet, smartphone, Android television or Google Chrome browser on a PC or Mac. Twinsee is the first mobile application to provide a free video-call service in high definition based on the Web RTC standard. It works in peer-to-peer mode on Wi-Fi, 3G and 4G/LTE.

 

Wysips

 

The hi-tech solution developed by Wysips has the potential to revolutionize telephone charging through the use of a solar cell which is integrated into the mobile device’s screen, thus preventing the wireless device from ever running out of battery power. Wysips will showcase its technology at the trade show.

 

Xooloo™

 

Xooloo™ is a parental-control tool developed by the company of the same name, which uses internet filtering in order to allow children to surf the web safely and securely. It is compatible with Android smartphones and tablet devices using versions 2.3 to 4.2.

 

A comprehensive listing of the exhibitors on the French Pavilion is available on the UBIFRANCE website: http://mwc.ubifrance-events.com

 

About UBIFRANCE

 

UBIFRANCE is the French export-support agency. As the partner of reference for French-based companies wishing to export, UBIFRANCE offers a complete range of services based on the provision of information on export markets, legal issues and regulations, as well as international finance and tenders, while also supplying sectorial data.

 

In addition, UBIFRANCE offers export advice and targeted support to companies’ commercial activities, such as exploratory visits, partnership meetings, foreign exhibitions and international press communication. Finally, UBIFRANCE runs the International Postgraduate Programme (VIE) for employing qualified personnel and young graduates outside France.

 

UBIFRANCE will showcase over 100 French-based companies and agencies at the Mobile World Congress (MWC) trade show, on the French Pavilion.

 

MWC 2014 will take place in Barcelona (Spain) from 24 to 27 February of this year. It is one of the world’s leading events for mobile telecommunications, services and content.

 

For further information about the trade show, please go to: http://www.mobileworldcongress.com/

 

For more information about the French Trade Commission UBIFRANCE in the UK, please go to: www.ubifrance.com/uk/

 

For further information, please contact :

 

Quote ref. : FTPB3907

Ms Kate RILEY - Press Officer

UBIFRANCE Press Office in London

Tel: +44 (0) 207 024 3640

kate.riley@ubifrance.fr

View other press releases at :

http://www.ubifrance.com/uk/


Concurso mundial de innovación

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El Presidente de la República, Sr. François Hollande, lanzó este lunes 2 de diciembre el Concurso Mundial de Innovación, en presencia del Sr. Arnaud Montebourg, Ministro de Reactivación Productiva, la Sra. Geneviève Fioraso, Ministra de Enseñanza Superior e Investigación, la Sra. Fleur Pellerin, Ministra Delegada encargada de Pequeñas y Medianas Empresas, Innovación y Economía Digital y la Sra. Anne Lauvergeon, Presidente de la Comisión Innovación 2030.

Este concurso se inscribe en el marco de las recomendaciones de la Comisión Innovación 2030, implementada el pasado 19 de abril, la cual definió siete ambiciones que representan oportunidades esenciales para la economía francesa.

El objetivo del concurso consiste en hacer que surjan los talentos y futuros campeones de la economía francesa localizándolos y luego apoyando el crecimiento de los empresarios franceses o extranjeros, cuyo proyecto de innovación presente un potencial particularmente fuerte para la economía francesa.


7 ambiciones para la innovación

Los proyectos de empresa presentados en el marco del Concurso Mundial de Innovación deben imperativamente inscribirse en una de las siete ambiciones siguientes:

  • Ambición n°1: El almacenamiento de la energía
  • Ambición n°2: El reciclado de materias: metales raros
  • Ambición n°3: La valorización de las riquezas marinas: metales y desalación del agua de mar
  • Ambición n°4: Las proteínas vegetales y la química de lo vegetal
  • Ambición n°5: La medicina individualizada
  • Ambición n°6: La economía enfocada a los adultos mayores, la innovación al servicio de la longevidad
  • Ambición n°7 : La valorización de datos masivos (Big Data)

     

Para más información: http://www.innovation2030.org/fr/

OCEASOFT - Providing complete & fully-integrated solutions to handle remote monitoring & traceability for temperature, humidity, CO2 levels and more.

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Industry overview

In many industry sectors, there is an increasing need for monitoring temperature and other environmental parameters to ensure that products, ranging from perishable foods to blood samples to life-science research products, remain under tightly-controlled conditions. The requirement for reliable, traceable, monitoring is based many factors, including potential health dangers, financial risks, and regulatory constraints.

Labs, cold-rooms, and storage facilities of all kinds can easily be equipped with a variety of sensors to monitor specific conditions that are important for each specific situation. Many types of sensors are available to track projects, products and research projects that require stable conditions. With automatic datalogging systems, these conditions can be tracked 24 hours a day, and alerts can be sent automatically in case anomalies are detected.

Company overview

Anomalies can occur even with the best storage and refrigeration equipment, cabinets, containers, and incubators. Nobody can prevent every power outage, freezer compressor failure, or defective thermostat. Addressing the absence of effective monitoring solutions in many life science research organizations, OCEASOFT was created in 1999 with the goal of providing technologies to help clients protect their temperature-sensitive goods and services. Today, OCEASOFT offers a complete line of sensor-based monitoring solutions, including flexible and robust client-server wireless networking and mobile applications, for hospitals, research laboratories, pharmaceutical companies, food services, perishable goods suppliers, as well as logistics, distribution, and shipping companies.

OCEASOFT solutions represent a reliable way for clients to protect their goods and biological samples over the cold-chain in fixed and mobile situations. With its products distributed worldwide through a network of qualified distributors, and a growing portfolio of sector-leading clients, OCEASOFT meets monitoring needs by providing sensor-based solutions that respect the need for reliability and traceability.

Key features of OCEASOFT solutions include: digital and analog sensor monitoring, programmable data transmission, a complete back-end data management, user access, and automated alert system. The company has its own ISO 17025 (COFRAC) certified laboratory for calibrating many types of sensors, including extreme temperature ranges.

With increasing international presence, and ongoing R&D efforts in today’s fast-moving mobile, smartphone, and Cloud technologies, OCEASOFT engineers are constantly expanding the company’s pool of solutions available to clients. The company’s success
2 of 3 in serving mission-critical applications has helped transform the company from an ambitious startup to an international leader in its field.

Products and Services

OCEASOFT offers both advanced turn-key solutions for monitoring environmental parameters, such as temperature, humidity, and CO2, and easy-to-use products connected wirelessly to smartphones and tablets. Customers benefit from monitoring expertise that allows them to focus on their projects and products without having to also wonder about storage conditions.

Cobaltwireless monitoring system

Cobalt modules are highly reliable wireless dataloggers that reads connected sensors at programmable intervals, stores the data locally, and then transfers it wirelessly to OCEASOFT’s ThermoServer back-end system, which manages the data as well as automatic alerts. With industry-leading wireless range, reliability and efficient power usage, the company’s flagship Cobalt 2 modules feature an informative LCD display with latest reading, alarms, easy setup, and a wide range of supported sensors.

OCEASOFT Emerald, a smartphone- and Cloud connected temperature tracker

OCEASOFT Emerald brings temperature tracking right to your smartphone. With its Bluetooth connectivity and small size, Emerald fits easily into nearly type of container or enclosure. A practical solution for tracking temperature at a fixed location, Emerald also offers specific features for mobile temperature tracking and data sharing via the Cloud. Place Emerald inside a crate or package and use the app to check it at different locations. Each time you read Emerald, the data – complete with geolocation information from your phone – can be uploaded to the Cloud and accessed from anywhere in the world.

French Pavilion brings 100 innovative companies at Mobile World Congress 2014, Barcelona

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For the 8th consecutive year, UBIFRANCE will be organizing the French Pavilion at Mobile World Congress in Barcelona, the world’s leading event in mobile Telecom equipments, services and content from February 24th to 27th, 2014.

This year, India will be one of the few guest countries on the French Pavilion based on the strong interest of French technology companies to cooperate further with Indian Telecom players.

100 companies, 2 competitivity clusters and 5 regional agencies as well as the “Invest in France” agency will participate under the umbrella of the French Pavilion, the largest stall of the MWC tradeshow. The Regions represented will be Brittany, Ile-de-France, Languedoc-Roussillon, Midi-Pyrénées and Provence, which host several industry clusters. The competitivity clusters from the digital industry which will be present at the MWC 20104 through the French Pavilion also include “Systematic Paris Région” and “Solutions Communicantes Sécurisées”.

MWC 2014 will focus on the following domains: mobile Apps, Telecom infrastructure, mobile Marketing and advertisement, mobile games and accessories as well as engineering and financial services.

Thales at Defexpo New Delhi

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Thales will be participating in the Defexpo exhibition which takes place in New Delhi, India, from 6 to 9 February.

It will be showcasing technology in the fields of Advanced Air Defence, C4I solutions (Computerised, Command, Control, Communications, Intelligence, Surveillance and Reconnaissance), land and naval communications, optronics and underwater and electronic warfare.

 

The SAMP/T theatre anti-missile system, the RAPID range of weapon systems and the NORMANS dismounted close combat system will be on display on Thales’s stand.

 

Thales is a global technology leader in the aerospace, transportation and defence & security markets. In 2012, the company generated revenues of €14.2 billion with 65,000 employees in 56 countries.

 

Source:

http://www.defense-aerospace.com/cgi-bin/client/modele.pl?prod=151234&shop=dae&modele=release

 

R&D centre in Bangalore for Faurecia Emissions Control Technologies

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Faurecia, a global leader in providing engineering solutions and automotive components, today inaugurated in Bangalore its state-of-the-art TechCenter dedicated to Faurecia Emissions Control Technologies and key to the enhanced performance and competitiveness of tomorrow’s passenger vehicles and commercial vehicles as we deliver Cummins.

The TechCenter is designed to accommodate some 200 of India’s brightest automotive engineers. It is a fully-owned subsidiary of Faurecia and an R&D center dedicated to Faurecia Emissions Control Technologies for global projects. The center supports the global engineering teams in the design and validation of the entire product range. The technical team that consists of program development leads, specialists in durability, thermo fluids, acoustics simulation, product Design and engineering systems will enable the design and validation of Emissions Control Systems for programs in Europe, North America, South America and Asia. The new state-of-the-art TechCenter is spread over 30,000 Sq Ft (or 2,800 m²) and has a capacity to accommodate up to 360 engineers.

Source

www.rushlane.com

 

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